Salad dressing?

**NotSoSilentBob** · December 30th, 2006, 11:09 PM

What's your pick?

Either Italian or bleu cheese for me. Or just a bit of red wine vinegar, olive oil, sea salt, and pepper.

**plantsman** · December 30th, 2006, 11:15 PM

I love bleu cheese, but also love olive oil and balsamic vinegar. Have you tried the feta cheese with tomato and basil on a salad? it's great.

**imported_VTgal** · December 31st, 2006, 12:00 AM

Most of the time I like my salad naked.

**NotSoSilentBob** · December 31st, 2006, 12:22 AM

[ QUOTE ]
Most of the time I like my salad naked.

[/ QUOTE ]

Strange, I like my women the same way.

**imported_VTgal** · December 31st, 2006, 12:24 AM

"WomEn"...ha. You are so funny bob.

**Lb_Balla33** · December 31st, 2006, 01:31 AM

Ranch or Catalina

**Indian09** · December 31st, 2006, 12:14 AM

Italian.

**starbuck** · December 31st, 2006, 12:16 AM

French / Catalina / Russian

**logo** · December 31st, 2006, 03:07 AM

Italian, but many resturants don't offer it. Everytime I go to Pizza Hut I take my own.

**imported_ut1** · December 31st, 2006, 09:32 AM

Most of those who don't carry Italian have a vinegrette of some sort. Ask for a small container on the side. If they have more than one, ask for each one. I'm more inclined toward those dressings that are vinegar & oil based, and have found that a lot of the vinegrettes are similar in taste to Italian. I'll eat just about any type vinegrette, but welcome Catalina on occasion, just for a change.